Communication and Customers Management in Tourism Businesses - Customer Service

dc.contributor.advisorPaschaloudis, Dimitrios
dc.contributor.advisorΠασχαλούδης, Δημήτριος
dc.contributor.advisorVrana, Vasiliki
dc.contributor.advisorΒράνα, Βασιλική
dc.contributor.authorPapadopoulou, Konstantini
dc.contributor.authorΠαπαδοπούλου, Κωνσταντινή
dc.contributor.departmentΣχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεωνel
dc.contributor.masterMBA in Hospitality & Tourismel
dc.date.accessioned2018-04-19T06:18:48Z
dc.date.accessioned2024-09-27T18:09:07Z
dc.date.available2018-04-19T06:18:48Z
dc.date.issued2018
dc.descriptionΤο πλήρες κείμενο της εργασίας ΔΕΝ είναι διαθέσιμοel
dc.description.abstractCustomer service and management can be considered as a very important phase of service or product sale. The customers interact with employees and through this interaction they receive the service or product they wish to buy. As a result, the better the service by the employees, the higher the satisfaction of the customers. Moreover, this interaction can lead to additional positive or negative results for the organization. Therefore, it is obvious that the role of employees is very important and their management by the organization should be a high priority matter. Furthermore, organizational communication nowadays is not only more complicated but at the same time very important for an organizational success and functioning. The purpose of this thesis is to investigate how communication and customer management may affect tourism businesses performance. Additionally, customer service and organizational culture will be assessed since there are factors that can affect business performance and are related with communication and customer management. For this reason, a quantitative research was conducted with the use of a questionnaire and the findings among others show that there is a positive correlation between organizational culture, communication and customer service with the performance of tourism organizations and specifically the performance of hotels.el
dc.format.extent68el
dc.heal.publisherIDteiser
dc.identifier.urihttps://repository2024.ihu.gr/handle/123456789/3459
dc.language.isoelel
dc.publisherΤ.Ε.Ι. Κεντρικής Μακεδονίαςel
dc.rightsΑναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 4.0 Διεθνές
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.el
dc.subjectTEICM::ΠΕΛΑΤΕΙΑΚΕΣ ΣΧΕΣΕΙΣ::ΠΕΛΑΤΕΙΑΚΕΣ ΣΧΕΣΕΙΣ -- ΔΙΑΧΕΙΡΙΣΗel
dc.subjectTEICM::ΠΕΛΑΤΕΙΑΚΕΣ ΣΧΕΣΕΙΣ::ΠΕΛΑΤΕΣ, ΥΠΗΡΕΣΙΕΣ ΤΩΝel
dc.subjectTEICM::ΤΟΥΡΙΣΜΟΣel
dc.subject.ddc658.812el
dc.subject.keywordCustomer serviceel
dc.subject.keywordCustomer managementel
dc.subject.keywordTourism Businessesel
dc.subject.keywordΞενοδοχείαel
dc.subject.keywordΞενοδοχειακές επιχειρήσειςel
dc.subject.keywordΕξυπηρέτηση πελατώνel
dc.titleCommunication and Customers Management in Tourism Businesses - Customer Serviceen
dc.typeΔιπλωματική εργασία
heal.dateAvailable3000-01-01

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